Description

This book is the best guide on how to incorporate the most pleasurable taste of fruits, nuts and veggies in our recipes for healthier choices.
It describes how to replace Artificial sweeteners and flavors with fruity syrups and powder as natural flavoring in drinks, snacks and pastries.
It also provides instructions on how to get the best natural aroma of fruits in form of smoothie and puree as a base flavor in pastries, snacks and other recipes. Great ideas on series of snacks for business startups such as fast food, catering services, street snacks and restaurant’s menu plan and set up.

Mutiat Mab Dosunmu is a certified pastry chef with over 6 years experience in culinary and hospitality management.  A graduate of chemistry and a PhD in Quality Management, she has been involved in the family restaurant service and has paved a way to future collaborations. She has worked with Afrimat Abu Dhabi, and is presently working on opening her own restaurant.

She also attended the Culinary Art World Chef Academy, Instructible science of baking class, Nutrition science and Product Management.

The book ‘Be a Unique Chef: Fruits, Flavours & Wonders’ aims to orientate the general public, and to incorporate healthier, natural recipes in food, pastries, and other culinary choices.

She has over 250 participants on her weekly webinar classes.

This E-book divulges ways to get amazing and unique natural flavors from fruits, nuts and veggies, while promoting a healthy well-being to help improve the overall quality of life.

The ‘Be a Unique Chef: Fruits, Flavours & Wonders’ works for both beginners and professionals.